Two herb-marinated chicken breast kabobs, grilled and brushed with a teriyaki glaze, green peppers, onions and tomatoes, served with saffron rice and greek salad
Sauteed with olive oil, Pinot Grigio, fresh garlic, lemon and capers, served with home style mashed potatoes and seasonal vegetables
Sauteed with olive oil, fresh mushrooms, garlic and Marsala wine served with home style mashed potatoes and seasonal vegetables
Tequila Lime Chicken
Grilled chicken breast with a tequila lime cream sauce on a bed of linguini pasta.
Stuffed Chicken Savanna
Chicken breast stuffed with spinach, ham and fontina cheese, baked then finished with a chipotle cream sauce served with home style mashed potatoes and seasonal vegetables
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