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Savanna serves Prime and Certified Angus Beef featured from Stockyards, Chicago. We also offer only the freshest seafood and highest quality produce available.
All Prime and Certified Beef Steaks come with sautéed seasonal vegetables and your choice of mashed or baked potato. Your steak may be cooked Cajun Style upon request for an additional cost.
6 oz. Hand Cut Filet Mignon
9 oz. Hand Cut Filet Mignon - Pictured Above
12 oz. Prime Cut Top Sirloin
14 oz. New York Strip Steak
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10 oz. Hand Cut Boneless Ribeye
14 oz. Hand Cut Boneless Ribeye
18 oz. Hand Cut Boneless Ribeye
18 oz. Cajun Cattleman Ribeye |
The following sauces may be added to your Chophouse Entree for only $ 1.00
• Green Peppercorn
• Demi-Glacé
• Citrus Beurre Blanc
• Bearnaise
RARE - RED COOL CENTER | MEDIUM RARE - RED WARM CENTER
MEDIUM - PINK WARM CENTER | MEDIUM WELL - SLIGHTLY PINK | WELL DONE - NO PINK
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Filet Asker
9 oz. Filet Mignon topped with asparagus, jumbo lump crab and Bearnaise sauce
Surf and Turf
6 oz. Filet Mignon and your choice of the following:
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Prime Rib Wednesday's
Our Certified Angus Prime Rib is made to perfection every sunday and served with seasonal vegetables and mashed potatoes.
12 oz. Petite Cut
18 oz. Cattleman Cut
Make your Prime Rib Cajun Style or have it served with melted blue cheese and fried onion strings for an additional cost
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Sides
Savanna Shoestring Fries
Sweet Potato Fries
Baked or Mashed Potato
Mac ‘N’ Cheese
Sautéed Mushrooms with Garlic
Steamed Asparagus with Hollandaise
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