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Savanna serves Prime and Certified Angus Beef featured from Stockyards, Chicago. We also offer only the freshest seafood and highest quality produce available.
All Prime and Certified Beef Steaks come with sautéed seasonal vegetables and your choice of mashed or baked potato. Your steak may be cooked Cajun Style upon request for an additional $2.00.
RARE - RED COOL CENTER
MEDIUM RARE - RED WARM CENTER
MEDIUM - PINK WARM CENTER
MEDIUM WELL - SLIGHTLY PINK
WELL DONE - NO PINK
Filet Asker
9 oz. Filet Mignon topped with asparagus, jumbo lump crab and Bearnaise sauce
Surf and Turf
Filet Mignon and your choice of the following:
• Jumbo Shrimp sautéed in garlic butter
• 1/2 lb. King Crab Legs
• 8 oz. Australian Lobster Tail
Grilled Domestic Lamb Chops
Rosemary-infused grilled lamb chops served with sautéed Swiss chard, a crispy potato filled with homemade ranch dressing, seasonal vegetables and a side of mint demi-glacé
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Our Prime Rib is made fresh daily and served with seasonal vegetables and your choice of mashed or baked potato.
12 oz. Petite Cut
18 oz. Cattleman Cut
24 oz. Signature Cut
Make your Prime Rib Cajun Style or have it served with melted blue cheese and fried onion strings for an additional cost
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10 oz. Prime Cut Top Sirloin
9 oz. Filet Mignon - PIctured Above
18 oz. Boneless Ribeye
16 oz. Center Cut New York
18 oz. Cajun Boneless Ribeye
14 oz. Filet Mignon
24 oz. Boneless Ribeye
The following sauces may be added to your
Chophouse Entree for only $ 1.00
• Green Peppercorn
• Demi-Glacé
• Citrus Beurre Blanc
• Bearnaise
Sides
Savanna Shoestring Fries
Mac ‘N’ Cheese
Sautéed Mushrooms with Garlic
Steamed Asparagus with Hollandaise
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