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Tempura Panko Onion Rings
Jumbo onion rings tempura battered and tossed in panko breading then quickly fried and served with chipotle aioli
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Crisp Potato Skins
Served with jack & cheddar cheese, bacon bits, chopped green onions topped with sour cream and served with ranch dressing
Hummus
Garbanzo beans, lemon, tahini and garlic- served with grilled pita bread
Spinach Artichoke Dip
Spinach and artichoke with jack and parmesan cheese served with house tri-color tortilla chips
Certified Angus Beef Sliders
3 sliders grilled to perfection on buttermilk rolls with caramelized onions and American cheese
B.B.Q. Pulled Pork Sliders
3 sliders slow roasted and basted with our sweet n zesty b.b.q. sauce and served on buttermilk rolls with fried onion strings
Fish Tacos
Two fish tacos in warm corn tortillas, shredded cabbage, cheddar cheese, salsa fresca then drizzled with our special ranch dressing - Battered Fried or Grilled & Blackened Mahi-Mahi
Chicken Lettuce Wraps
Wok sautéed chicken, fried rice noodles, crispy iceberg cups with a spicy soy lemon grass sauce
Calamari
Flash fried served with our marinara sauce
Jumbo Shrimp Cocktail
Served with shaved radicchio and romaine with our house cocktail sauce
Beer-Battered Fish ‘n’ Chips
With Savanna shoestring fries, peanut coleslaw, and served with tartar sauce
Calamari Diablo
Select Calamari flash fried with finely diced red peppers and jalapenos ... zesty! Served with our homemade spicy cream pesto sauce
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Savanna Wings
Wings fried to a golden crisp served with celery, carrots and our house ranch - B.B.Q. served upon request
Prime Rib Bites
Tender morsels of certified angus prime rib beef served with au jus and garlic toast -
Add cajun spices (only available medium to well done), creamy horseradish on request
Coconut Jumbo Shrimp
Fresh and tasty butterflied shrimp fried to perfection and served with our zesty plum sauce
Tuna Tartare
Tower of tuna, diced tomatoes, mango salsa, avocado and sprouts, drizzled with balsamic vinaigrette and soy glazed, served with toast points
Seared Ahi
Prepared with a spicy Japanese style rub, seared rare with a carrot-ginger sprout salad, lotus root chips, and a pineapple and soy glaze
Carpaccio
Thinly sliced raw filet mignon served with mixed baby greens, romano cheese, garlic toast points and drizzled with caesar dressing
Melanzane al Forno
Eggplant lightly breaded with marinara topped with fresh basil and gorgonzola
Herb-Marinated Lamb Chops
Rosemary infused grilled lamb chops served with a crispy potato filled with homemade ranch dressing, served with mint demi-glacé
Filet Mignon Sliders
3 sliders grilled to perfection on buttermilk rolls with dijon mayo
Griddled Crab Cakes
Dungeness and rock crab, served with mango salsa and topped with diced yellow, red and green peppers
Wine Lovers Cheese Platter
An assortment of jack, cheddar and swiss cheese, dried cherries and almonds, served with assorted crackers
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